“The journey to a customers family table starts with happy, healthy animals. The best meat is ethically sourced, with reduced travel miles and taken from the local area to feed local people”

— Brian Bates, Aston’s Of Coven

Our beef is sourced from a variety of local Staffordshire farms and our lamb and pork is hand selected from our partners H.P Westwood Ltd, supplying the Staffordshire region since 1937. The local heritage and limited road miles of our meat is one of the more important core principles of our business. Ensuring we operate in a conscious and sustainable way is not just important to us but to the environment and the world at large. Traceable and responsible - we never settle for less so you don’t have to either.